Easy Kale Chips

Preheat oven to 350ºF.

Remove kale leaves from stem and tear into bite size pieces. (If using pre-packaged kale leaves, you can skip this part.) Wash and thoroughly dry kale with a salad spinner. (I don’t have a salad spinner so I just pat with paper towels.) Make sure they are dry because soggy kale chips are not good—trust me!

Put leaves into a big bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic salt. Mix together with clean hands. I know it’s messy but trust me, it’s the best way.

Place on cookie sheet and bake at 350ºF for approximately 30 minutes or until edges are golden brown. Turn chips after about 15 minutes.

Tip: Put a piece of parchment paper on your cookie sheet and place kale chips on the paper. It makes for a much easier cleanup!