Traditional Deviled Eggs – Dairy Free

1. Boil your eggs: Cover eggs with cold water in a large saucepan and bring to a boil. Boil for 5 minutes. Turn off heat and let sit in the water for an additional 5 minutes. (I don’t know why I used 7 eggs, I guess I’m just weird that way)

2. Peel your eggs as carefully as possible, then slice in half lengthwise.

3. Place yolks in a bowl, and egg whites in a deviled egg holder.

4. Add the Veganaise, prepared mustard, pickle juice, and pepper to the egg yolks and combine well. Taste and adjust seasonings as needed.

5. Spoon the yolk mixture evenly into the egg whites, then sprinkle with paprika.