My Favorite Breakfast

Put the coconut milk and water into a medium sized saucepan. Stir the steel cut oats and salt into the coconut milk and water. Bring to a boil and simmer for about 30 minutes, until the oats are soft and the liquid is fairly well absorbed.

Divide into 1/2-cup servings (it’s enough for me, but you can have more if you want!) and top each bowl of oats with about 2 tablespoons peanut butter and 1 tablespoon of maple syrup.

This becomes very thick as it cools, so you may want to pour extra “milk” on it when you serve it. I like it thick, but it’s up to you and your personal tastes.