Healthy & Delicious Vegan Gnocchi with Tomato Sauce

Place potatoes in water and bring to a boil. Reduce heat and let simmer for around 30 minutes or until potatoes are cooked.

Let cool for a few minutes, then peel. Place in a bowl and mash until smooth. Add flour and start kneading until you get a nice smooth dough, without overworking the potatoes. Add salt to taste.

Cover the bowl with a towel and let dough rest for about 10 minutes. Divide dough into 4 parts. Roll each one into a long rope, about 1 inch in diameter. Cut each rope into 1-inch long pieces, then press your thumb in the middle of each gnocchi or use a fork for a more traditional shape with ridges.

Bring water to boil in a large pot. Add gnocchi and boil for 2–3 minutes until they start floating to the top. Remove gnocchi and put them in a bowl or on a plate until all of them are cooked. Enjoy with the tomato sauce or your favorite sauce.

For the tomato sauce:
Place garlic in a hot nonstick pan. Roast for about 2 minutes, then add chopped green onion and tomato puree. Simmer for 5 minutes over medium heat.

Add chopped sun-dried tomatoes and chopped fresh tomatoes to the pan together with all of the spices. Let sauce simmer for another 10 minutes, then serve with your gnocchi.