Dairy-Free Vanilla Strawberries and Cream Smoothie

Combine strawberries and water in blender on medium speed until blended. Add cashew cream, agave nectar, and vanilla extract and increase blending speed to high. Blend until desired consistency is reached.

Store in jars in refrigerator for approximately 2–3 days.

Note: For the cashew cream (also available in my TK Recipe Box), combine 2 cups warm water with 4 cups raw cashews in a high-speed food processor for 5–6 minutes, using tamper, if necessary. If desired, soak cashews in warm water overnight to soften.