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This tastes so much like cream cheese that it will make you cry!
1. Soak cashews in very hot water for 30 minutes to 1 hour, or in room temperature water overnight.
2. Drain and rinse cashews. Then, add to a blender.
3. Add remaining ingredients using only half of the water.
4. Add additional water as needed to facilitate blending.
5. Cover and refrigerate until ready to use. The cream cheese will firm up in the refrigerator.
Note: Without a Vita-Mix, you will probably not be able to get your mixture completely smooth, but really close.
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