Curry Glazed Grilled Carrots

Combine oil and spices together in a bowl, mix well.

Grill carrots over low to medium-low heat for 3 minutes to start softening them, then brush over glaze, turning as you go. Cover the grill for 2-3 minutes then check carrots for doneness; the smallest carrots may be cooked. Remove carrots from the grill in batches as they finish cooking.

Enjoy as a snack or side dish!

Note: If you’d like to roast these, roast carrots plain at 450ºF for 10 minutes, then add the glaze and cook for 5-10 minutes more until carrots are soft but not mushy.