Chocolate Banana Walnut Date Truffles

Place 1 cup chopped walnuts in a small bowl. Set aside.

Add dates, banana, cacao powder, water, agave nectar, and salt to the bowl of a food processor and process until smooth, scraping down the sides of the bowl as necessary.

Remove the food processor blade. Stir remaining ¼ cup chopped walnuts into the banana/date mixture.

Scoop a scant tablespoon of the mixture into the bowl of walnuts. Cover the scooped portion completely with walnuts; shape into a ball. Repeat.

Store in refrigerator in an airtight container for 5–7 days.