Chimichurri Butter Beans

Ingredients

• FOR THE CHIMICHURRI:
• 1 bunch Parsley Leaves
• 2 cloves Garlic, Pressed And Minced
• 5 whole Large Fresh Basil Leaves
• 1-½ Tablespoon Olive Oil
• 2 Tablespoons Water
• ½ teaspoons Red Pepper Flakes
• ¼ teaspoons Fresh Ground Black Pepper
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Capers
• 1 Tablespoon Lemon Juice
• FOR THE SALAD:
• 2 cans (15 Oz. Size) Butter Beans, Drained And Rinsed
• 2 Tablespoons Capers
• 1 whole Roasted Red Pepper, Blotted Dry, Chopped
• 2 ounces, weight Sun-Dried Tomatoes, Chopped
• ½ cups Red Onion, Finely Chopped