Chickpea Wings

Preheat oven or convection oven to 450 F. Convection works great with this recipe!

1. Place parchment paper on a cookie sheet.

2. Place dried chickpeas on parchment paper.

3. Bake at 450 F. In a regular oven it will take about 35 minutes or in a convection oven it will take about 25 minutes. Bake until crispy.

4. While chickpeas are baking melt your butter in a saucepan over low heat. Once melted add wing sauce. Warm on low.

5. When chickpeas have finished cooking (they need to be crispy), place them in a bowl and pour wing/butter sauce on them. Toss to coat.

6. Serve immediately!