The Pioneer Woman Tasty Kitchen
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BBQ Spinach, Mushroom, Pineapple and Onion Pizza

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A pizza experience that you will never forget!

Ingredients

  • 2 whole Medium Spelt Or Whole Wheat Pizza Crusts
  • 1 cup Bull’s Eye Hickory BBQ Sauce (or Your Favorite BBQ Sauce)
  • 1-½ cup Spinach
  • 8 whole White Mushrooms, Sliced
  • 1 cup Pineapple Tidbits
  • 1 whole Small Red Onion, Diced

Preparation

Preheat oven to 425ºF.

Spread 1/2 cup of the BBQ sauce evenly across each pizza crust. Top with spinach, sliced mushrooms, pineapple and diced red onion. Place in the oven to bake 12-15 minutes, until crust is browned and toppings are cooked. Makes 2 medium pizzas.

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4 Reviews

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Michelle on 1.30.2013

Great flavor combo. You have finally convinced my husband that fruit on pizza isn’t “weird”.

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tatormc on 9.16.2011

Loved it! It was yummy and easy!

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Morgan Dunn on 7.20.2011

This was so good! Even my husband (a dedicated omnivore) loved – he didn’t even miss the cheese. The mix of flavors was delightful and it was so quick and easy to throw together.

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Courtney Legenhausen on 7.5.2011

I made this for dinner tonight and it was delicious! It was a nice change from your regular ol’ vegan pizza. Will definitely be making this one again!

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