Amazing Paleo Berry Brownies

1. Preheat oven to 350 F.
2. For the flax seed egg, combine the flax seed meal and water in a small bowl. Set aside.
3. In a medium mixing bowl combine all the dry ingredients (flour through salt). In a small bowl combine the wet ingredients (milk through oil) and the flax seed meal “egg.”
4. Add the wet ingredients to the dry ingredients and mix thoroughly.
5. Grease and flour a 9×9-inch baking pan. Instead of flour I used 1-2 teaspoons of cocoa powder to “flour” the pan. Then sprinkle a pinch of salt on the bottom of the prepared pan.
6. Spread the batter evenly into the pan.
7. Bake at 350 F for 25 minutes.
8. If using the optional raspberry topping spread it over the hot brownies and cool before serving. See related link for topping recipe.

Note: You can substitute 1 egg for the flax seed egg replacer.