Amazing Almond-Butter Cups

For the crust:
In a food processor, combine almonds, walnuts and dates. Process until nuts and dates have a dough-like texture. Press the dough into the bottom of a 12-count cupcake pan.

For the filling:
In a food processor, combine filling ingredients. Process until smooth. Divide filling among cupcake molds.

For the topping:
In a food processor, combine topping ingredients until a creamy mixture is formed. Divide topping among cupcake molds.

Refrigerate until firm, about 1 hour. Enjoy!