The Pioneer Woman Tasty Kitchen
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Vegan Wax Bean Soup

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Level: Easy

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Description

This Vegan Wax Bean Soup is ideal for vegans, vegetarians, and all of you who don’t eat dairy or gluten.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 leaves Ramson (Broad-leaf Wild Garlic), Sliced
  • 2 cloves Garlic, Sliced
  • ⅓ cups Chopped Onion
  • 1 teaspoon Salt
  • ½ teaspoons Sweet Ground Paprika
  • ⅓ teaspoons Ground Black Pepper
  • 2 liters Water, Plus 100ml, Divided
  • 200 grams Sliced Carrots
  • 2 whole Medium Size Potatoes, Cut Into Cubes
  • 1 cube Vegan Bouillon
  • 450 grams Wax Beans
  • ½ cups Chopped Parsley

Preparation

Add olive oil, sliced ramsons, sliced garlic, chopped onion, salt, sweet paprika, and black pepper to a pot heated over medium heat. Saute onions until golden brown. Stir well. When done, add 100 ml water and sliced carrots. Cook for about 5 minutes.

Add potatoes to pot along with remaining 2 liters water and bring to boil. Add vegan bouillon cube and let cook for about 15 minutes.

Cut each wax bean into 3 smaller pieces. Add beans to the pot and cook for another 15 minutes. At the end, add chopped parsley and cook for 5 minutes.

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