The Pioneer Woman Tasty Kitchen
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Slow Cooker Loaded Baked Potato Soup

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Level: Easy

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Description

You wanna know what my favorite kind of bar is? Hint: it ain’t the kind with alcohol (although those can be delightful, too). Nope. My favorite kind of bar is a loaded baked potato bar! Gimme all of that starchy, hearty, build-it-to-your-own-level-of-perfection potato bar. This little Slow Cooker Magic is a taste of all the goodness that’s in that same potato bar but with a lot less clean up and a lot less work.

Ingredients

  • 3 pounds Russet (baking) Potatoes, Peeled, Cut Into About 1/2-inch Pieces
  • 1  Small Yellow Onion, Diced
  • 1 quart Chicken Stock
  • 4 cloves Garlic, Minced Or Pressed
  • 4 Tablespoons Unsalted Butter
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 cup Half-and-half
  • 1-½ cup Shredded Cheddar Cheese
  • ¼ cups Real Bacon Bits
  • 3 Tablespoons Chopped Green Onions

Preparation

Place potatoes, onion, stock, garlic, butter, salt, and pepper in a slow cooker. Cook on high for 5 hours or low for 10 hours.

Once the potatoes are tender, mash everything with a potato masher. Stir in half-and-half, cheese, bacon bits, and green onions. Continue to cook until cheese has melted, just a few minutes. Taste and adjust seasoning as needed.

Garnish with additional toppings and enjoy! Suggested toppings include shredded cheddar, bacon bits, green onion, and sour cream.

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