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Slow Cooker Chicken Tortilla Soup

by on December 28, 2015 in Soups December 28, 2015 Soups
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Hearty, flavorful…and easy! You’ll love this super simple soup.

Ingredients

  • 3 whole Chicken Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • Salt And Pepper, to taste
  • 1 whole Medium Onion, Chopped
  • 1 whole Red Bell Pepper, Seeded And Chopped
  • 1 whole Seeded Yellow Bell Pepper, Chopped
  • 1 can (28 Ounce) Whole Or Diced Tomatoes, With Juice
  • 1 can Rotel
  • 3 cups Low Sodium Chicken Broth (more If You Like The Soup More Liquidy)
  • 4 ounces, weight Tomato Paste
  • 1 whole Chipotle Pepper In Adobo (may Add 2 To 3 If You'd Like)
  • 1 can Black Beans, Drained And Rinsed
  • 1  Lime, Juiced
  • Fixins: Sour Cream, Avocado, Cilantro Leaves, Grated Cheese

Preparation

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.

Using 2 forks, break up the chicken into chunks (or you may shred it more fine.) Taste and add more salt if the soup needs it.

Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

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Profile photo of Jennifer M.

Jennifer M. on 1.26.2016

For whatever reason, I’ve never made chicken tortilla soup with chipotle chilies before. It was sublime! A handful of crushed tortilla chips and we’re in business!

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