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Pumpkin Soup
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Description
Easy-to-make pumpkin soup.
Ingredients
- 2 Tablespoons Salted Butter
- 1 White Onion, Sliced Thinly
- 1 Yellow Bell Pepper, Julienned
- 1 clove Garlic, Crushed
- 1 teaspoon Dried Thyme
- 2 Tablespoons Dried Turmeric
- 2 pounds Peeled And Diced Fresh Pumpkin
- Salt And Pepper
- 3 cups Unsalted Chicken Stock
- 1 cup Heavy Cream
Preparation
In a pot, melt butter. Add onion, bell pepper, garlic, thyme, turmeric and pumpkin. Season with salt and pepper. Cook over medium/high heat until onion becomes translucent.
Add chicken stock and simmer over medium heat, uncovered, for 15 minutes.
Carefully pour soup into a blender or food processor container and blend. Return soup to pot and add heavy cream.
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