The Pioneer Woman Tasty Kitchen
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Pumpkin Soup

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Level: Easy

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Description

Easy-to-make pumpkin soup.

Ingredients

  • 2 Tablespoons Salted Butter
  • 1  White Onion, Sliced Thinly
  • 1  Yellow Bell Pepper, Julienned
  • 1 clove Garlic, Crushed
  • 1 teaspoon Dried Thyme
  • 2 Tablespoons Dried Turmeric
  • 2 pounds Peeled And Diced Fresh Pumpkin
  • Salt And Pepper
  • 3 cups Unsalted Chicken Stock
  • 1 cup Heavy Cream

Preparation

In a pot, melt butter. Add onion, bell pepper, garlic, thyme, turmeric and pumpkin. Season with salt and pepper. Cook over medium/high heat until onion becomes translucent.

Add chicken stock and simmer over medium heat, uncovered, for 15 minutes.

Carefully pour soup into a blender or food processor container and blend. Return soup to pot and add heavy cream.

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