No Reviews
You must be logged in to post a review.
Oven Beef Stew
x
Print Options
Description
This easy and rustic stew fills your home with delicious smells while it slowly simmers away in your oven. The unexpected ingredient of tomato juice leaves the meat fall-apart tender.
Ingredients
- 2 pounds Beef Stew Meat (chunks)
- 2 cups Celery, Chopped
- 2 cups Carrots, Chopped
- 1 Onion, Peeled And Chopped
- 4 Potatoes, Scrubbed, Peeled And Chopped
- 2 cups Tomato Juice
- Salt And Pepper, to taste
- 2 Tablespoons Minute Tapioca
- 1 Tablespoon Brown Sugar
Preparation
Preheat oven to 250 F. Put all the ingredients in a Dutch oven with tight lid. Bake at 250 F for 5-51/2 hours without disturbing.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.