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Luscious Pumpkin Soup
Description
Celebrate fall with this easy and luscious pumpkin soup!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1-½ cup Onion, Diced
- 1-½ cup Celery, Diced
- ½ cups Carrot, Diced
- 1 teaspoon Fresh Sage, Finely Chopped
- 1-½ teaspoon Salt
- ⅛ teaspoons Pepper
- ¼ teaspoons Turmeric
- ½ teaspoons Garlic Powder
- ½ teaspoons Smoked Paprika
- ½ cups Canned And Drained (or Cooked) Garbanzo Beans
- 1 cup Vegetable Stock Low Sodium
- 3 cups Pumpkin Puree
- 2 Tablespoons Pepitas
- 2 Tablespoons Chèvre (Young Goat Cheese)
- 2 Tablespoons Celery Leaves
Preparation
Heat the olive oil in a soup pot over medium-high heat, and sauté the onion, celery and carrot for 10 minutes, until the vegetables are soft and translucent.
Place the vegetables in a blender along with the sage, salt, pepper, turmeric, garlic powder, paprika, garbanzo beans, vegetable stock and pumpkin purée, and blend until smooth, about a minute. Return to the pot, and heat over medium-high heat until the soup is heated through, about 5 minutes.
Portion into bowls, and top with equal parts pepitas, chèvre and celery leaves for garnish.
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