Lima Bean Polska Kielbasa Soup

To prep the beans: Place dry beans into a large bowl and cover with water. Soak beans for a minimum of 3 hours (you can soak them longer and even overnight if you prefer). Drain beans before the next step.

For the soup: In a large pot or Dutch oven add drained beans, onion, carrots, kielbasa, bouillon cubes and water. Bring soup to a boil. Turn down to medium and cook for 2 hours.

When done, take pot off heat, use a fork to slightly mash the beans and allow soup to rest for 10 minutes. Enjoy!