The Pioneer Woman Tasty Kitchen
Profile Photo

Junboek Juk (Abalone Porridge) for Your Baby

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an easy to make, healthy, and delicious recipe you can make for your toddler transitioning to solid food. Abalone is considered a delicacy in South Korea, so this dish is usually reserved for special occasions. Treat your little one like royalty and serve them this special dish!

Ingredients

  • 1 cup Uncooked Organic White Rice
  • 2  Abalones
  • ½  Zucchini
  • 6  Baby Carrots
  • ½  Onion
  • 1 Tablespoon Sesame Seed Oil, Plus More For Serving
  • ½ teaspoons Salt
  • 4 cups Water

Preparation

Soak uncooked rice in water for at least 20 minutes.

Wash abalone with a toothbrush until you don’t see any dark colors from the surface and the side. If you look at the shell, you should notice that there are thin and thick areas. The top of the thin shell area contains the teeth and the thick shell area contains the innards. Use your spoon and gently go around the abalone to take out the whole meat from the shell. Then take out the innards from the meat. When you cut the top part of the meat, you should see the teeth (I found 2 teeth) which you should take out.

Cut veggies and abalone into tiny bite-sized pieces.

Over medium high heat, add sesame oil, all the veggies, abalone, and salt, then cook for 3–4 minutes. Add soaked rice and stir fry for 2 minutes. Add water and boil and cook for about 20 minutes. Turn off the stove and drizzle additional sesame oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Janchi Guksu Korean Banquet Noodles
Profile Photo by Sesame Mama in Soups
This is a super easy, healthy, and delicious recipe you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin and Sweet Potato Soup
Profile Photo by Grab Your Spork in Soups
This delicious roasted pumpkin and sweet potato soup is so simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancho Chicken Tortilla Soup
Profile Photo by Riley Wofford in Soups
Want to make this soup vegetarian? Omit the chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mennonite Sausage Soup
Profile Photo by Trish Boese in Soups
Healthy and hearty farmer sausage and vegetable soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spanish Salmorejo
Profile Photo by Taylor Kiser in Soups
A classic cold tomato soup from Spain. It’s made of simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy