Korean Beef and Radish Soup

Place beef in a large pot of water and boil. Skimm any foam forming in the broth.

Add daikon pieces to the broth. Add pieces of leek and half of the minced garlic into the broth. Boil for 20 minutes in medium heat.

While soup is boilin,g make sauce for the soup by combining soup soy sauce, sesame oil, and remaining minced garlic.

Remove meat from the broth and cut it into small pieces. Mix the pieces of meat with the sauce. Add back into the pot and boil for 10-15 more minutes in medium heat