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French Onion Soup Made Easy
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Description
Very simple.
Ingredients
- 2 whole Yellow Onions
- 1 Tablespoon Vegetable Oil
- 1 stick Salted Butter
- 1 dash Flour
- 2 cups Chicken Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 loaf French Bread
- 8 ounces, weight Shredded Mozzarella Cheese
Preparation
Preheat oven to 350 degrees.
Slice the onions into strips. In a medium saucepan, heat vegetable oil, then add onions. Caramelize onions until golden brown. Add butter and a dash of flour. Combine completely! Add chicken broth and set aside on a low temperature. Season with salt and pepper, to taste.
Meanwhile, cut the bread into circles the size of your preparation dish. Pour soup into your ramekins (preparation dish), top with bread circles and a generous amount of cheese. Place in the oven until cheese is a nice crispy gold.
Eat up and enjoy!
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