The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Split Pea Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The base is still your typical creamy (non-dairy) split pea. But the chunks of potatoes and green peas make it so much more.

Ingredients

  • 10 cups Water
  • 3 Tablespoons Low Sodium Vegetable Bouillon Base (paste)
  • 24 ounces, weight Dried Split Peas
  • 2 whole Small Yellow Onions, Coarsely Chopped
  • 5 whole Medium Carrots, Chopped
  • 2 cups Lean Ham Cubes
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Dried Parsley Flakes
  • 5 whole Medium Red Potatoes, Cubed
  • 1-½ cup Frozen Green Peas

Preparation

In a crockpot, combine all ingredients except for potatoes and peas. Set crockpot on low for 10 hours.

Do whatever it is that you do during the day. Come home to a delicious-smelling house.

For the final 2 hours of cooking, add in potatoes and peas. As an alternative, you can pre-boil the potatoes until soft and add them in with the peas 15 minutes prior to serving.

You can downsize this recipe so that it only feeds your family. However, if you make the full batch, for the same amount of work you can have one or two additional frozen bags of split pea stew in your freezer, ready for reheating any chilly day when you are low on time.

Nutrition info per 1 1/2 cups: 172 calories, 1 g fat, 12.5 g protein, 22 g carbohydrates, 8 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy