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Crock Pot Curried Sweet Potato and Carrot Soup
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Description
A nice blend of spices paired with sweet potatoes and carrots. Cook them all day and your house will smell divine at suppertime.
Ingredients
- 2 whole Sweet Potatoes, Cut Into Chunks (about 5 Cups)
- 2 cups Baby Carrots
- 1 whole Small Onion, Chopped
- ¾ teaspoons Curry Powder
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cinnamon
- ¼ teaspoons Ginger
- 4 cups Chicken Broth
- 1 Tablespoon Maple Syrup
- ¾ cups Heavy Cream
Preparation
Place potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a greased crock pot. Add chicken broth and stir. Cover and cook on low for 7-8 hours. Puree soup in a blender a few cups at a time or use an immersion blender. Stir in maple syrup and cream. Serve.
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