The Pioneer Woman Tasty Kitchen
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Cream of Tomato Soup

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Level: Easy

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Description

Beautiful creamy gluten-free tomato soup without the dairy.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2  Onions, Diced
  • 2 cloves Garlic, Minced
  • 2 teaspoons Oregano
  • 2 teaspoons Basil
  • 900 grams Fresh Tomatoes, Chopped
  • 400 grams Canned Chopped Tomatoes
  • 1 teaspoon Sugar
  • 400 milliliters Vegetable Stock
  • 250 milliliters Dairy Free Cream

Preparation

Place olive oil in a large pan over medium heat. Add onion, garlic, oregano and basil. Saute for 5 minutes.

Stir in fresh and canned tomatoes, and sugar. Pour in vegetable stock. Cover pan with a lid and bring to the boil. Simmer for 20 minutes.

Blend the soup. Stir in dairy free cream and heat for a couple of minutes.

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