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Coconut Curried Sweet Potato Soup

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Quick, easy and delicious.

Ingredients

  • 1 whole Large Sweet Potato, Pricked All Over With A Fork
  • ½ cups Light Coconut Milk
  • 1 cup Vegetable Stock
  • ¼ teaspoons Salt
  • 1 teaspoon Curry Powder
  • ½ teaspoons Garam Masala
  • ⅛ teaspoons Cayenne Pepper
  • Optional Topping: Chopped Fresh Cilantro

Preparation

Preheat the oven to 400 degrees F.

Bake sweet potato on a baking tray for 45 minutes or until very tender. Remove from oven and let cool. Once cooked, peel it.

In a food processor, blend together sweet potato (minus the skin) and all other ingredients. Then add the mixture into a soup pot over medium heat. You just need to keep it on the heat until everything is heated through. Serve with chopped cilantro on top.

2 Comments

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Kristen of Bountiful Abode on 2.26.2014

This sounds so amazing! It just so happens that I have some leftover coconut milk in my fridge, too, so I can try it out. Thanks for the recipe!

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Dorothy of OR on 4.11.2011

Some of my favorite things in one soup! Yum!

5 Reviews

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Kelly on 8.27.2017

Incredibly delicious!!

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Dyedinthewoolcook on 3.6.2014

This is a wonderful recipe! It’s so simple and easy to prepare. We love it. I found that even though this soup is really tasty on the day that you make it, it’s even better if you have it the next day. Thanks for a great recipe!

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Two Gems- Opal and Krystal on 3.6.2014

Loved this! Roasted the potatoes a few days in advance when I already had something in my oven. The garam masala makes this.

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SinCitySugar on 11.1.2011

Awesome! I did it a little differently though. I only had canned pumpkin puree so I used that and I did it all in my Vitamix blender! Minutes to Soup!

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rachelhockey on 10.30.2011

This was a really delicious soup IF you like spicy things. I can handle just a little bit of spice but this was too much for me. Next time I will leave out the cayenne, even though I only added 1/4 tsp for a triple recipe. I still rate the recipe 5 mitts as the flavor is spot on. Thanks for the recipe.

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