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Chicken & Avocado Soup
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Description
Gluten-free and dairy-free.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- ¼ teaspoons Chili Flakes
- 1 clove Garlic, Minced
- 6 Cherry Tomatoes, Quartered
- 850 milliliters Chicken Stock
- Salt And Pepper, For Seasoning
- 1 Large Chicken Breast, Diced
- 1 Tablespoon Fresh Coriander
- 1 Tablespoon Lime Juice
- 1 Avocado, diced
Preparation
Add olive oil to a large pan over medium heat. Stir in onion, chilli flakes and garlic. Sauté for 5 minutes.
Stir in cherry tomatoes, chicken stock and seasoning. Bring to the boil and add chicken breast. Cover with a lid and cook for 15 minutes or until chicken is cooked.
Remove chicken from pan, shred and then return to the pot. Add coriander and lime juice.
Divide between bowls and top with diced avocado. I served mine with some tortilla chips, dairy-free cream and dairy-free cheese.
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