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Cheese Soup
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Description
If you like cheese dips and cheese-filled casseroles, this is a great dish for cold winter days, and a good way to slip a few vegetables into a meal. My cousin’s wife brought this recipe to our picky-eating family, and it’s just about the only thing we all agree on!
Ingredients
- 6 cups Water
- 4 cubes Chicken Bouillon
- 2-½ cups Potatoes
- 1 cup Celery
- 1 cup Onion
- 20 ounces, weight Frozen Vegetables (Carrots, Cauliflower, And Broccoli Mix)
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 1 pound Velveeta Cheese
Preparation
1. Boil water, bouillon cubes, diced potatoes, chopped celery, and chopped white onions for 20 minutes in a large pan.
2. Add frozen veggies and boil for 10 more minutes.
3. Add soup, and cubed cheese. Cook until cheese is melted.
4. Serve with French bread or in sourdough bread bowls.
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bramble on 2.6.2010
I just made this! It is SO good & quite easy to make. Thank you!