You must be logged in to post a review.
connied on 11.30.2014
I loved this soup! I did use my immersion blender to make it smooth and used real sherry instead of the cooking kind. I may add it earlier next time to simmer off some of the alcohol.
Dyedinthewoolcook on 10.12.2014
Awesome soup! I made this last night to go with grilled cheese and it was a huge hit. I had to make a few substitutions but it still turned out wonderful. I didn’t have any tomato juice or chicken base so I used chicken stock and added a bit of Italian tomato paste (The kind in the tube, it’s less bitter than canned tomato paste.) Used my immersion blender to make it a little creamier before I added the cream and sherry. It was delicious. I will definitely be making this again. Thanks Ree for the great recipe.
Minnow in Hampton Roads on 1.7.2014
With the temperatures in the teens, I made this last night with pimento cheese grilled cheese sandwiches. Rave reviews!!
Kristi J M on 9.29.2013
Wonderful Tomato Soup! I had to improvise a bit – no Tomato Juice – so used 4 small cans of Spicy V-8 and a can of Tomato Sauce. Blended with my immersion blender and served with the proverbial Grilled Cheese Sandwich. A great rainy Sunday night meal that warmed us all up.
mamere94 on 1.7.2013
I need to make this again soon. I haven’t done it in a while, but I remember it was outstanding. Neither of us are big fans of canned tomato soup, so I wasn’t sure how this would go over, but we loved it. I even took it to a group function and it was quickly slurped down. I did blend it a little with the immersion blender to make it a little smoother.
Leave a Comment
You must be logged in to post a comment.
shirlsaw on 1.12.2015
Just wondering if anyone has made this using dry sherry instead of cooking sherry? I almost always have dry sherry on hand but I never use cooking sherry anymore. Thoughts? Also has anyone tried cutting some of the heavy cream back and substituting evaporated milk?
Meageny on 3.26.2011
Fantastic! Im currently enjoying this soup on a dreary day of Dogwood winter. Sherry scared me a little bit so I only used a half cup, I’ll work my way up one day. Topped it off with some grated parmesan and toasted frenchbread. Just a little bit of heaven.
jodilyn on 2.1.2011
Back in the 1980s there was a restaurant in Tulsa on Lewis that served the most delicious Sherry Tomato Soup. This sounds like it may be similar. Can’t wait to try it!
aprilhunt on 8.3.2010
I made this for dinner tonight and it is so good. My two year old even loved it!!! I made homemade bread to go with it. I shaved pieces of fresh parmesan on top and it melted perfectly into it and added an extra amount of yum!!
Chuck on 2.8.2010
Yummy, hearty and easy. I am now a tomato soup fan.