The Pioneer Woman Tasty Kitchen
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Baked Potato Soup

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Level: Easy

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Description

Gluten-free and dairy-free baked potato soup.

Ingredients

  • 3  Medium Sized Baking Potato
  • Olive Oil, As Needed
  • 1  Onion, Diced
  • 1 clove Garlic, Crushed
  • 350 milliliters Dairy Free Milk
  • 350 milliliters Vegetable Or Chicken Stock
  • 1 teaspoon Oregano
  • Salt And Pepper, For Seasoning
  • 2 Tablespoons Chives, Chopped
  • 2 Tablespoons Dairy Free Cheese, Grated
  • 2 slices Bacon, Cooked And Cut Into Little Pieces

Preparation

Bake potatoes in the oven for 1 hour (or until tender) at 180ºC (355ºF). You can use a microwave if you are short on time. Allow potatoes to cool a bit then remove the skins.

Drizzle olive oil in a large pan over a medium heat. Sauté onion and garlic for 5 minutes. Stir in potatoes, dairy-free milk and stock. Bring to the boil and simmer for 5 minutes.

Stir in oregano and season to taste. Divide between bowls and top with chives, cheese and bacon.

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