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Autumn Mushroom Soup
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Description
This autumn mushroom soup has the pleasant earthy flavor of porcini mushrooms. It’s an easy recipe to enjoy by the warmth of the fire in rainy autumn days.
Ingredients
- 1 liter Water
- 30 grams Dried Porcini Mushrooms
- 1 whole Onion
- 2 cloves Garlic
- 800 grams Closed Cup Mushrooms
- 50 milliliters Extra Virgin Olive Oil
- Salt And Pepper, to taste
- Freshly Chopped Parsley (For Garnish)
Preparation
Bring water to the boil. Place the dry porcini mushrooms in a bowl and fill it with hot water to re-hydrate them. When re-hydrated, chop porcini mushrooms and reserve soaking water. Meanwhile, chop onion, garlic, and fresh mushrooms.
Heat some oil in a pot. Add onion, garlic and fresh mushrooms. Stir. After few minutes, add the chopped porcini mushrooms and soaking water. Simmer for 20 minutes. Adjust seasoning with salt and pepper.
With an immersion blender (or regular blender, but be careful when blending hot liquid), blend to make the soup creamy. Enjoy garnished with freshly chopped parsley.
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