The Pioneer Woman Tasty Kitchen
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Wild Rice Chicken Salad

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Level: Easy

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Description

The water chestnuts and almonds give this chicken salad a nice crunch. I love this salad on a croissant!

Ingredients

  • 2-½ cups Cooked, Cubed Chicken
  • 3 cups Wild Rice, Cooked
  • 1 can Sliced Water Chestnuts, Drained
  • ⅓ cups Sliced Green Onion
  • ⅔ cups Real Mayonnaise
  • ⅓ cups Milk
  • 2 Tablespoons Lemon Juice
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 cup Halved Seedless Grapes
  • ¼ cups Toasted Slivered Almonds

Preparation

In a large bowl, combine chicken, rice, water chestnuts and green onion. In a small bowl, combine mayo, milk, lemon juice, salt and pepper. Pour over chicken and toss to coat. Refrigerate. Fold in grapes and almonds before serving.

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