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I’ll always remember making Thousand Island dressing as a girl at my 4-H cooking meetings. Here’s a similar recipe for you to enjoy.
In small bowl, combine mayonnaise, ketchup, relish, sugar, lemon juice, onion, Worcestershire sauce, hot sauce, salt and pepper. Mix until thoroughly combined. Stir in egg. Serve over your favorite lettuce salad.
Store in a sealed jar in the refrigerator for up to 5 days.
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