The Pioneer Woman Tasty Kitchen
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Tangy Basil Dressing

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A bright and tangy basil dressing or marinade.

Ingredients

  • ½ cups Apple Cider Vinegar
  • 1 cup Extra Virgin Olive Oil
  • ¼ cups Dijon Mustard
  • 1 cup Basil Leaves, Loosely Packed
  • 2 Tablespoons Honey

Preparation

Put all ingredients in a food processor and whirl until the basil is finely chopped and the ingredients are thoroughly mixed. If you find the dressing too tart, add additional honey, 1 Tablespoon at a time, tasting as you go. Use as a dressing or marinade.

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katejudy311 on 7.18.2012

A delicious change from our usual dressing. I used red wine vinegar and added some salt and pepper. It is sure to be our new favorite!

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