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Taco Wedge Salad
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Description
Dinner doesn’t get any easier than this.
Ingredients
- 1 pound Ground Beef
- 1 package (1 1/4 Oz. Size) Taco Seasoning
- ¼ cups Water
- 1 head (Large) Iceberg Lettuce, Quartered Into Wedges
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 2 whole Large Tomatoes, Seeded And Diced
- 2 cups Shredded Mexican Blend Cheese
- 1 cup Tri-colored Salad Topping Tortilla Strips
- 1 cup Thousand Island Dressing
Preparation
In a medium skillet over medium high heat, brown beef until no longer pink. Drain any fat from pan. Add taco seasoning and water mix well. Remove from heat seat aside.
Place each wedge of lettuce on a plate. Now start layering your fixings: Spoon the meat over each wedge, followed by the beans, tomatoes, cheese, tortilla strips, and finally drizzle with as much dressing as you like.
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Dax Phillips on 9.24.2013
That’s a fun idea. I love that you took a classic wedge and loaded it with taco toppings!