Sweet Potato & Quinoa Salad

Boil the peeled and diced sweet potatoes in a large pot of lightly salted, boiling water until fork tender, about 5-8 minutes. Remove potatoes from water with a slotted spoon, and place them in a collander to allow them to drain.

In a large bowl, combine the quinoa, sweet potatoes, sage, kale, cranberries, and red pepper.

In a small bowl, add the shallots, balsamic, honey, salt and pepper, stirring to combine. Drizzle the dressing over the quinoa salad, tossing to coat.