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Strawberry Spinach Salad
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Description
Summer in a bowl. If you are looking for a filling lunch or light dinner, this is the ticket. I could have eaten 4 bowls. ( I didn’t. I really didn’t.)
Ingredients
- 1 head Romaine Lettuce, Rinsed And Dried
- ½ bags (6 Oz. Size) Baby Spinach Leaves
- ½ cups Strawberries, Sliced
- ⅓ cups Dried Cranberries
- 1-½ cup Chicken Breast, Boiled And Cubed
- ⅓ cups Slivered Almonds
- ½ cups Crumbled Feta
- 1 bottle (about 8 Oz. Size) Raspberry Vinaigrette Dressing, To Taste
Preparation
Lay the lettuce on its side and make slices from the root outwards. Then cut crosswise, holding the leaves tightly. This will achieve nice bite-sized lettuce leaves.
In a large bowl, toss together the lettuce and spinach leaves. Throw in the strawberries, cranberries, and chicken. Give a light toss. Top off with almonds and feta. Dress with raspberry vinaigrette.
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