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Strawberry Congealed Salad
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Description
My boys have been requesting this since they were little tykes and called it “strawberry concealed salad.”
Ingredients
- 1 box (6 Ounces) Strawberry Jello
- 1 cup Boiling Water
- 2 containers 10 Ounces Each Frozen Whole Or Sliced Strawberries, Thawed
- 3 Bananas, Mashed Or Sliced Thinly
- 1 cup Chopped Pecans
- 1 cup Sour Cream
Preparation
Dissolve the Jello in boiling water in a large bowl. Add thawed strawberries, bananas, and nuts mixing well. Pour half of the mixture into a 9 x 13 glass pan and put into refrigerator just until set. Spread the sour cream over the congealed mixture. Pour the remaining half of the strawberry mixture over the sour cream, cover with plastic wrap and let congeal for several hours in the refrigerator.
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