Sriracha Vinaigrette

In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar. Secure lid on jar and shake well. Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.

Store leftover vinaigrette dressing in the refrigerator for up to 7 days. Bring to room temperature and shake well before each use.

Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons. If you like a sweeter vinaigrette, increase the agave. Play around with the ratios until you find your sweet spot.