Spinach Salad with Warm Bacon Honey Mustard Vinaigrette

Preheat oven to 375ºF. Lay bacon on cookie sheet and place in oven. Bake for 7–8 minutes and flip. Bake for 5–6 additional minutes or until golden brown. Move bacon to paper towels.

Pour 1 to 1 1/2 tablespoons of bacon grease into small saucepan over low heat. Add garlic and cook for 60 seconds. Whisk in cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in olive oil. Cover and turn off heat.

Coarsely chop bacon. In large bowl, add baby spinach, eggs, red onions, tomatoes, mushrooms, croutons and chopped bacon. Drizzle salad with Warm Bacon Honey Mustard Vinaigrette and toss to coat. Serve immediately.