Southwest Seven-Layer Salad

In a clear large bowl (an 8×8 deep dish is what I used), add the lettuce and then top it with the spinach. Add the salt and pepper.

Chop eggs any way you would like. Layer eggs on top of greens then add the bacon.

Add corn and black beans into a bowl with the chopped red pepper and lime juice. Mix to combine. Add this mixture on top of bacon. Then add tomatoes and green onions. Lastly add the shredded cheese and spread it over the top.

For the dressing: In a bowl mix together sour cream and mayonnaise and taco seasoning.

Spread this evenly over top of the salad. Cover bowl with a sheet of plastic wrap and refrigerate for up to 8 hours.

Enjoy!