Simple Gorgonzola Dressing

In a medium dish combine sour cream, mayo, gorgonzola, salt, pepper and minced garlic; stir together well. Add in buttermilk 1/4 cup at a time, mixing well after each addition. Sometimes I need a little more buttermilk to achieve my desired consistency.

Cover and place in the fridge for several hours. Pull out of the fridge and set on the counter for a couple of minutes before pouring it over salads.

Notes:

If I’m making this for my dad I add an extra clove of garlic and another 1/2 to 1 whole teaspoon of black pepper. So feel free to adjust the seasoning to your liking!

I used olive oil-based mayo and couldn’t tell the difference. You could also use reduced fat sour cream without the taste suffering.