Simple Dijon Vinaigrette

You can prepare this dressing either in a small jar and shaking with the lid on to emulsify the ingredients, or directly in your salad bowl using a whisk to combine.

Start by adding the salt, pepper and vinegar to the Dijon mustard. Whisk briefly or shake to combine, then add in the olive oil and whisk or shake till well emulsified.

In the summer you can add fresh herbs such as parsley, thyme, oregano or basil to the dressing – divine!

Do this immediately before serving the salad to make sure the mixture remains emulsified.