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Roasted Chicken and Veggie Salad Bowl
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Description
Roasted sweet potatoes, caramelized onions, and fresh avocados. Need I say more?
Ingredients
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 Tablespoon Smoked Paprika
- ½ pounds Chicken Thighs
- 1 Onion, Sliced Into Strips
- 1 Bell Pepper, Washed And Sliced Into Strips
- 1 Medium Sweet Potato, Chopped
- 1 Medium Potato, Chopped
- 2 heads Lettuce Washed And Chopped
- 1 Avocado, Chopped
- 1 Tomato, Washed And Chopped
- ½ cups Couscous, Prepared According To Package Instructions
- Feta Cheese
- Olive Oil
Preparation
Preheat oven to 425ºF.
Rub salt, pepper, and smoked paprika onto the chicken thighs. Roast onion, bell pepper, potatoes, and chicken in a greased pan for about 30 minutes, stirring every 10–15 minutes.
Enjoy on a bed of lettuce topped with the roasted veggies, avocado, tomato, couscous, feta cheese, and olive oil!
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