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Raw Zucchini Squash Caprese Salad

by on July 31, 2012 in Main Dish Salads, Salads July 31, 2012 Main Dish SaladsSalads
See post on SugarFreeMom.com’s site!
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Level: Easy

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Description

An easy, no-oven-required dish perfect for summer nights!

Ingredients

  • 4 cups Sliced Zucchini
  • 2 cups Sliced Yellow Summer Squash
  • 2 cups Grape Tomatoes, Halved
  • 1 cup Fresh Basil, Coarsely Chopped
  • 4 ounces, weight Mozzarella, Cubed
  • FOR THE DRESSING:
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • Pepper To Taste

Preparation

Add all vegetables, basil and cheese to a large bowl. Whisk dressing ingredients together in a small bowl and toss over vegetables. Gently stir to combine. Chill or enjoy immediately. Keep refrigerated for up to 3 days.

Serving size: 1 cup, Calories per cup: 87, Fat: 6g, Cholesterol: 9mg, Sodium: 98mg, Carbs: 5g, Fiber: 1g, Sugars: 3g, Protein: 5g, Points+: 2

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