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Here’s a recipe to store in your cupboard for when you need salad dressing. In addition to a great dressing, it can be used in dips or other recipes.
Combine all ingredients in a food processor. Whirl together until crumbs are very small. Store in an airtight container in the pantry. Will keep for up to a year.
To make ranch dressing:
In a mixer, blend 1 cup mayonnaise, 1 cup buttermilk and 1 tablespoon of the dressing mix. Pour into a pint jar. Cover, put it into the refrigerator and allow to chill for 4 hours before serving. Pour over your favorite salad.
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