Quinoa with Sun Dried Tomatoes and Feta

In a medium-sized saucepan, combine the water and quinoa. Bring to a vigorous boil. Reduce heat, cover and let simmer until quinoa is tender, about 15 minutes.

Remove from heat and fluff up with a fork. Transfer the quinoa to a large bowl and mix in the sun-dried tomatoes, feta, and basil.

Make the dressing by placing all ingredients in a small bowl; whisk together until thoroughly combined. Pour the dressing over the quinoa, toss, and serve.

Notes: Use the dry sun-dried tomatoes and not the ones that come in a jar with oil.