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Pomegranate, Avocado and Bulgur Salad
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Description
A fresh and colorful vegan salad, ready in 15 minutes!
Ingredients
- 1 whole Pomegranate
- 2 cups Cooked Bulgur
- 3 Tablespoons Flat-leaf Parsley, Chopped
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- ½ Tablespoons Balsamic Vinegar (optional)
- ½ whole Large Avocado
Preparation
1. Peel and then remove the seeds from the pomegranate, making sure not to leave any pith with the seeds.
2. In a salad bowl, mix the cooked bulgur, pomegranate seeds, chopped parsley, olive oil, lemon juice and balsamic vinegar (if using.)
3. Peel, pit then slice (or dice) the avocado, and gently add it to the salad. Serve immediately.
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