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Orange Stuff
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Description
This is one of those salads that can double as a light dessert. Someone from my family usually brings “Orange Stuff” to holiday gatherings.
Ingredients
- 1 box Orange Jello (3 Oz Size)
- 1 box Tapioca "cook 'n Serve" Pudding, 3 Oz.size
- 1 box Vanilla "cook 'n Serve" Pudding, 3 Oz. Size
- 3 cups Water
- 8 ounces, weight Cool Whip , Thawed
- 2 cans Mandarin Oranges, Drained (11-15 Oz. Each)
Preparation
Dump water, pudding and jello mixes into a saucepan over medium heat. Cook and stir until thickened. Remove from heat and cool to room temperature. Fold in Cool Whip and oranges. Chill. Serve.
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